Things Going On
Will's Spicy Sizzler
Our Chef Will recently created a summer recipe especially for the Villager and their Absolutely Ascot special.
Spicy Margarita Chicken is easy to make and has the advantage of travelling well, so it is the perfect dish for an Ascot picnic. Fresh and light, it is flavoured with limes, chilli and a splash of tequila.
SPICY MARGARITA CHICKEN (serves...
New Bar Menu Launch
On Saturday 27th April we launched our new bar menu. We created quite a buzz on Old Amersham high street offering samples of the new menu to passers by. Not only were we giving away free samples but we managed to raise £129.01 for Mcmillian Cancer Support. Thank you to everyone who made this event such a success and we...
Flush Magazine - Ye Olde School
The Crown was recently reviewed by Flush Magazine and we were descrided as 'a perfect secret retreat.'
Read more of the review here and find out about our new Chef Will Hughes.
Civilian Review
Recently Civilian sent arts writer and editor Rebecca Fortey and food writer and chef Sebastian Roach to review both our coaching inns, the Crown and the Olde Bell. Read both Rebecca and Sebastian's fantastic reviews as Sebastian comments:
"They had us at hello, and they didn’t let us go – or down."
Pints & Pistachios Shortlist Review
The Shortlist have reviewed the Crown as the perfect place to go to when your stomach starts calling ...