Mother's Day Menu

Please note this menu is only a sample menu and subject to change since the dishes served are dictated by the produce our handpicked suppliers' deliver.

£38.50 per person, including a Crown gift

Starters
Leek and Potato Soup
Whiskey Barrel Smoked Salmon, Parfait, Cauliflower, Caviar
Channel Island Crab Bisque, Crab Bonbon, Cheese Straws
Ham Hock and Root Vegetable Terrine, Quince
Roasted Jerusalem Artichoke, Candied Walnuts and Lancashire Bomb Cheese Salad

Mains
Roast Hereford Beef Sirloin, Yorkshire Pudding and Trimmings
Roast Pork Belly, Parsnips, Roasted Onions, Apple
Braised Shank of Chiltern Lamb, White Beans, Mint
Roasted Cornish Plaice, Purple Sprouting Broccoli, Anchovy Emulsion
Pumpkin and Sage Agnolotti, Crosnes, Winter Mushrooms, Parmesan Emulsion

Puddings
Apple and Cinnamon Crumble
White Chocolate and Mandarin Trifle
Lemon Posset, Ginger Biscuit
Sticky Toffee Pudding, Custard
Chocolate Tart, Crème Fraiche
British Cheeses, Oat Cakes, Quince Jelly (Choice of 4, 5 and 6 Cheeses, Supplements Apply)